Oven Roasted Parmesan Corn on the Cob Recipe - Allrecipes.com
Oven Roasted Parmesan Corn on the Cob Recipe
  • READY IN 30 mins

Oven Roasted Parmesan Corn on the Cob

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Ingredients Edit and Save

Original recipe makes 5 ears corn Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
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Footnotes

  • Cook's Note:
  • After corn is wrapped in aluminum foil, you can store them in resealable freezer bags in the refrigerator for up to 2 days or in the freezer for up to 1 month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.
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Reviews More Reviews

Apr 27, 2014

Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)

 
Jun 17, 2014

Really easy and delicious! I added minced garlic to my mixture.

 
May 19, 2015

Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.

 
Jul 05, 2015

Very good! Made it with the only change the cooking time. I added the extra 10 mins.

 
Apr 29, 2015

Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.

 
Apr 23, 2015

First time making corn in the oven and won't be the last lol Thank you for this awesome recipe Yummm

 
May 18, 2014

We didn't change a thing!! Very tasty!!

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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