Recipe by fickerco
"This is a great side!"
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corn, husks and silk removed
shredded Parmesan cheese
ground black pepper
chopped fresh parsley
Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)
Really easy and delicious! I added minced garlic to my mixture.
Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.
Very good! Made it with the only change the cooking time. I added the extra 10 mins.
Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.
First time making corn in the oven and won't be the last lol
Thank you for this awesome recipe
We didn't change a thing!! Very tasty!!
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Roasted Parmesan Corn on the Cob
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 211
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