I love corn nuts and was very interested in trying this recipe. Unfortunately, it did not turn out AT ALL. A number of the kernels popped during baking and ended up laying all over my oven floor. The seasonings turned into a charred black coating. That said, I still gave this recipe two stars instead of a flat zero. I'm hoping the main problem was the high oven temperature. When I roast pumpkin seeds, I use a 250 degree oven. I think I'm going to try the hominy on that temperature and see if I get better results. If so, I'll post again and let you know!
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I love corn nuts and was very interested in trying this recipe. Unfortunately, it did not...