Oven Roasted Hominy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 17, 2014
After reading the other reviews, I turned the oven temp down to 275 and slowly roasted the hominy for about an hour and they turned out crispy and delicious. I also subbed the vegetable oil for a combo of 1 tbsp butter melted with about a tbsp of olive oil. I added a dash of Worcestershire and Johnny's seasoning salt. Great snack!
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Photo by Lydia

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 6, 2013
Tasted good; popping was an issue. I stopped at 30 minutes and left them to cool. You can cover with parchment paper once they start popping.
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Reviewed: Jun. 5, 2012
Thought I would give this one a try because I love baked garbanzo beans. This recipe is down right dangerous. No indication that the hominy would POP! All over my oven (burnt crispy mess to clean up), all over my kitchen - I had to send my three young children out when I took it out of the oven for fear they would get hit with hot oily hominy.
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Photo by LindaT
Reviewed: Jan. 14, 2012
This was really tasty. I used olive oil instead of vegetable oil and used less garlic and chili powder and added salt. I stirred every 10 minutes and they were done at about 40 minutes. I had 2 or 3 kernals pop , but nothing bad. I'd say play with the seasonigns to suit your taste - and taste it before you roast it. If you don't like it before you roasted, you probably won't like it after. This does shrink down a LOT so I don't see how to get 6 servings out of this.. more like 2-3 :D
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Nov. 11, 2010
I love corn nuts and was very interested in trying this recipe. Unfortunately, it did not turn out AT ALL. A number of the kernels popped during baking and ended up laying all over my oven floor. The seasonings turned into a charred black coating. That said, I still gave this recipe two stars instead of a flat zero. I'm hoping the main problem was the high oven temperature. When I roast pumpkin seeds, I use a 250 degree oven. I think I'm going to try the hominy on that temperature and see if I get better results. If so, I'll post again and let you know!
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA
Living In: Granville, Ohio, USA

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Reviewed: Nov. 3, 2010
We did not like this recipe at all.
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