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Oven Roasted Greek Potatoes

SUBMITTED BY: MADDIE

"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4 star rating.
Read Reviews (17)
PREP TIME  25 Min
COOK TIME  1 Hr 15 Min
READY IN  9 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons lemon pepper
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup white wine
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons Italian salad dressing
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 6 medium potatoes, peeled and quartered

DIRECTIONS

  1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Chelsey E
I didn't have time to marinate these, so I just tossed them with all the ingredients, minus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by icklemiss
I loved these! And I didn't even have any wine on hand so just used a wee bit more water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Lexi's Mommy
I made this and found it to be wonderful. The only thing I changed was to par boil the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by oceadic
I was very disappointed with this recipe. Despite making a special trip to the store to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by ALBIANNE
In one word, Fantastic! I used a few more potato's (enough to fill a lasagna casserole dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by SUZANNE43
Excellent! I had this for a family dinner and everyone was asking where I found such a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by David M.
Marinated for 24 hours and tasted GREAT! Suggest longer cooking time ( I cooked for 2 hours )... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by KEZ
I expected a little more flavour from the potatoes as I did marinate overnight. They were very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by RWISDOM24
Takes a long time to make but extremely good.. I used Greek Seasonings and it was fabulous.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by JDVMD
These turned out terrific. I think you could adjust the amount of seasonings to your own... MORE

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