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Oven Roasted Greek Potatoes

By: MADDIE  
"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties."

Rating: This weblink has been rated 26 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 1,506 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
9 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons lemon pepper
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup white wine
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons Italian salad dressing
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 6 medium potatoes, peeled and quartered

Directions

  1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Lexi's Mommy 
I made this and found it to be wonderful. The only thing I changed was to par boil the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by ALBIANNE 
In one word, Fantastic! I used a few more potato's (enough to fill a lasagna casserole dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Chelsey Wolnowski 
I didn't have time to marinate these, so I just tossed them with all the ingredients, minus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by icklemiss 
I loved these! And I didn't even have any wine on hand so just used a wee bit more water and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by oceadic 
I was very disappointed with this recipe. Despite making a special trip to the store to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Bake4fun 
This recipe was very good. I didn't cook the potatoes long enough, but that was my fault. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by David M. 
Marinated for 24 hours and tasted GREAT! Suggest longer cooking time ( I cooked for 2 hours )... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by SUZANNE43 
Excellent! I had this for a family dinner and everyone was asking where I found such a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by NewHeart x Mr. Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Maddie for your recipe. I followed as written and everything went very well. Tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by KEZ 
I expected a little more flavour from the potatoes as I did marinate overnight. They were very... MORE

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