Oven-Roasted Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2007
I would never cook the breast to 180 the breast will be try because while it sits it will get up to 190 way over done cook to 172 or 174 no higher than 174 and if you want you can always cut the legs and thighs off and put back in the oven they taste best when cooked to 180 or 185 ill cut the wing off a little more than half way through and give them to my kids for snacks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 3, 2006
Yummy! The chicken got done perfectly: very tender and juicy. I am a new fan of Lowry's Seasoning Salt! My first time cooking a chicken... the hubby loved it :)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Megan Koren

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 26, 2006
What an easy recipe and so tasty! Definitely will make again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IVORYASIC

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 29, 2006
This is a great basic recipe for roast chicken. There are no strong flavors, so leftover chicken can be used in other recipes. On the Lowry's Seasoned Salt container there is an almost identical recipe called Rotisserie Chicken; the only difference is an oven temperature of 375 degrees, which I prefer. At 375 degrees, a 4 lb. chicken will take about 1 hr. 20 min.; a 6 lb. chicken will take about 2 hours. Near end of cooking time, I tent the chicken loosely with foil to prevent overbrowning. I sometimes squeeze fresh lemon juice over the chicken right before serving. Yum! This recipe is equally delicious if you substituted melted butter for the olive oil!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States