Recipe by cherrybaum
"This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves
garlic, thinly sliced
ground black pepper
grated Parmesan cheese
This recipe was good. The parm cheese addition at the end is important as it adds alot of flavor. Also, either my oven wasn't working properly, or it needed more time to cook. I expected it to be a little softer. I only used about 1/2 the salt, as it seemed like too much for my taste.
Not a fan of this , cauliflower texture was too rough for me. I'd rather boil and mash it to make a great mashed potatoe substitute.
Definitely enjoyed this, a nice way to serve cauliflower without drenching it in cheese sauce. It did take longer to cook than the recipe called for.
Need to add a tsp of cinnamon and cut the carrots in half. Also added five packets of trivia.
Very nice, another mentioned to boil or mash, but that is so different - as when you roast, the cauliflower browns it gets sweeter - In Lebanon they will make a dip of olive oil, lemon and garlic with a little salt and pepper, just delicious!
This is delicious and I didn't even have cheese to put on it.
We really loved cauliflower prepared this way! We cut the head into small florets, and I think it made a big difference because they browned up and got a little crispy on the bottoms. I can imagine that larger pieces would not roast similarly. We also did not turn the cauliflower. It was delicious and we will make this again!
Halved the florets and went 1/2 hour at 400º. Fresh is best, but garlic powder and lemon pepper work as a not too bad substitute.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Mashed and baked cauliflower with sour cream and cheese.
See how to make tender, beautifully caramelized roasted cauliflower.
Smooth, creamy, low-carb mashed cauliflower is a tasty alternative to potatoes.