Oven Roasted Baked Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Nov. 20, 2013
Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe just a little too much there (hubby didn't). I also would go a little short on the salt for the same reason (hubby didn't think so). I did a small batch of these because it is just the two of us. I ran out of the one kind of onion, so I used a combo of sweet and red onion and shallots. I think I preferred the shallots, actually. And I'm not sure why pepper wasn't used, but that's easily rectified. I'm giving this the whole 5 star rating in spite of what I've written because I know that these will be made a number of times in this kitchen! Thanks so much, Joni!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 29, 2013
I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley, and it was even better. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA
Reviewed: Jan. 26, 2014
I've used this recipe so often and vary it each time. I've never been disappointed! Olive oil also works great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 11, 2013
Excellent! I would have never thought of adding the garlic. We will make these again thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
Reviewed: Jun. 17, 2014
Too salty, too garlicky, after 45 minutes, still not quite done.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Healthier Oven Roasted Potatoes

Roasted potatoes with less oil and lots of fresh herbs.

Chef John’s Special Roasted Potatoes

See a boil-and-roast method for making beautiful, crispy roasted potatoes.

How to Make Roasted Red Potatoes

See how to make amazing oven-roasted red potatoes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States