Oven Roasted Baked Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2013
Excellent! I would have never thought of adding the garlic. We will make these again thank you!
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Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
Reviewed: Aug. 29, 2013
I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley, and it was even better. Thanks for sharing this recipe!
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Photo by Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA
Photo by Marianne
Reviewed: Nov. 20, 2013
Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe just a little too much there (hubby didn't). I also would go a little short on the salt for the same reason (hubby didn't think so). I did a small batch of these because it is just the two of us. I ran out of the one kind of onion, so I used a combo of sweet and red onion and shallots. I think I preferred the shallots, actually. And I'm not sure why pepper wasn't used, but that's easily rectified. I'm giving this the whole 5 star rating in spite of what I've written because I know that these will be made a number of times in this kitchen! Thanks so much, Joni!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2014
I've used this recipe so often and vary it each time. I've never been disappointed! Olive oil also works great!
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