Recipe by Joni's Busy Kitchen
"Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way."
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fingerling potatoes, cubed
coconut oil, melted
Excellent! I would have never thought of adding the garlic. We will make these again thank you!
I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley, and it was even better. Thanks for sharing this recipe!
Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe just a little too much there (hubby didn't). I also would go a little short on the salt for the same reason (hubby didn't think so). I did a small batch of these because it is just the two of us. I ran out of the one kind of onion, so I used a combo of sweet and red onion and shallots. I think I preferred the shallots, actually. And I'm not sure why pepper wasn't used, but that's easily rectified. I'm giving this the whole 5 star rating in spite of what I've written because I know that these will be made a number of times in this kitchen! Thanks so much, Joni!
I've used this recipe so often and vary it each time. I've never been disappointed! Olive oil also works great!
Too salty, too garlicky, after 45 minutes, still not quite done.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Roasted Baked Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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