“Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.”
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This easy technique makes asparagus tangy and savory. Enjoy!
See how easy it is to whip up a light, fluffy soufflé.
Make a quick and easy fresh asparagus side dish.