Reviewed: Apr. 10, 2013

I liked this fine, but I thought the asparagus was a little bit bitter. It was easy to make though which is a plus. I'll work with it and see if I can figure out how to get it perfect. Maybe it was the the asparagus I bought.

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Reviewer:

robinscott

Reviewed: Apr. 10, 2013

Very good, skipped the lemon juice

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Reviewer:

speck

Reviewed: Apr. 9, 2013

Great easy recipe! I had about 10 minutes to figure out how to prepare asparagus to go with dinner and this did it! I didn't follow amounts, but rather used garlic salt, pepper, and parmesan cheese after spraying the asparagus w/ PAM. Couldn't be easier!

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Reviewer:

Holly

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 9, 2013

Wonderfull simple way to prepare Asparagus. Omitted the lemon juice and added the cheese at the last minute. A keeper!

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Reviewer:

SUNSHINE24

Cooking Level: Beginning

Home Town: Kingston, Idaho, USA

Living In: Osburn, Idaho, USA

Reviewed: Apr. 8, 2013

The flavor was good but found it to be a bit oily. Will definitely make again with less olive oil. Thanks for a great way to enjoy asparagus!

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Reviewer:

jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Hemet, California, USA

Reviewed: Apr. 6, 2013

A great way to cook asparagus. We used this as an appetizer one evening, and everyone liked it.

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Reviewer:

Marcia

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Reviewed: Apr. 5, 2013

This was delicious! Made it for Easter 2013. My asparagus was pretty thick, and I cooked it for 10 - 12 minutes, and it was perfect! Love the lemon juice on it at the end. Will be making this again!

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