This is the ONLY way I will prepare asparagus now - it is absolutely delicious! I don't measure out the ingredients, I just eyeball it (I don't think I get anywhere near a teaspoon of sea salt - I just sprinkle it over the asparagus after it's on the baking sheet). 12 minutes is the sweet spot in my oven for the average, grocery store bought (maybe 1/4" wide?) stalks I've used so far. Oh, and I use shredded parmesan, not the grated stuff that comes in a can - it makes these delicious little parmesan crisps from the bits that fall onto the pan :)
Try cutting up the asparagus & throwing it into an omelet the next day - YUM!!
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This is the ONLY way I will prepare asparagus now - it is absolutely delicious! I don't...