My son, who usually picks on his vegetables, absolutely loved this recipe. Since I doubled up on the asparagus, I doubled up on all the ingredients, except the salt. Instead of parmesan, I used a hard greek chesse called mitzithra, which in essence is quite salty. Even with half the salt, it came out rather salty. Next time, I'm only going to sprinkle a pinch of salt. :)
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My son, who usually picks on his vegetables, absolutely loved this recipe. Since I doubled up...