Reviewed: Oct. 1, 2007

This is another great rib recipe that I have found on this sight. The ribs were GREAT! I did use one reviewer suggestion to slather my favorite sauce on during the last 30 min of cooking. The ribs were so good I almost bit my tounge!

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The Maker of Dinner

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2007

My husband and I are still raving over these ribs. They were so good! I'll be making this recipe over and over! Thanks for sharing.

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CUTIEPIE0530

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Reviewed: Sep. 4, 2007

man this was a great recipe. I followed it word for word using coca cola and this girl i cooked it for is still telling people about them kudos to you nadeen

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josh

Cooking Level: Expert

Home Town: Giddings, Texas, USA

Living In: Bryan, Texas, USA

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Reviewed: Aug. 28, 2007

very much enjoyed this recipe, never would have ever thought of using cola. My picky husband liked it and i'm lucky if i got to have a taste.

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Julie Carson

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Jul. 26, 2007

This recipe was OK. I prefer ribs grilled but I wanted to try something different. I think I will go back to grilling them.

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DESSERTDIVAFLORIDA

Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA

Living In: Cape Coral, Florida, USA

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Reviewed: Jun. 4, 2007

Simple, easy and great!

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Noel

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 31, 2007

These were very good. I used country style pork ribs. And the only soda I had was diet dr. pepper, gave the recipe a hint of cherry. I also added a dash of liqued smoke

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SBOEL

Cooking Level: Intermediate

Living In: Pewaukee, Wisconsin, USA

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Reviewed: Apr. 21, 2007

Great! The only reason I don't give it 5 stars is that I like ribs on the grill better.

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Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

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Reviewed: Jan. 25, 2007

Better if you season the ribs first with salt, pepper and cajun seasoning! Really quick and easy though and the family loved them. Will definitely make again and again...

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Sheena in Houston

Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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Reviewed: Jan. 17, 2007

These were so delicious. I will definately use this recipe again.

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LEAH MACDONALD

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

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Reviewed: Jan. 1, 2007

I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque ribs. This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumping off point for creating a very sweet and gooey barbeque sauce. I made more sauce on the stove top (ketchup, brown sugar, ginger, vinegar, worchestershire sauce, ground mustard, a little splash of coca cola) for dipping. All in all a good recipe that yields tender ribs. I will experiment with different flavors next time. *** 02/03/07 Tried this with 3 pounds of bone in chicken breasts. DELICIOUS!

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BETHMCAFEE

Cooking Level: Expert

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

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Reviewed: Dec. 11, 2006

Great EASY, FAST recipe! I had about 5 1/2 lbs of meat and doubled everything and turned out great! My hubbie is a rib person and he said it was great too. I did baste some bbq sauce at the end just for a little color and flavor (I didn't think there was going to be enough flavor). Still great. Thanks!!

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mairella

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Reviewed: Nov. 13, 2006

I never knew ribs could be so easy! This was my first attempt at making ribs- and was making them for my husband who loves ribs- he thought they were so good!

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brookealyson

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Spencer, Iowa, USA

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Reviewed: Nov. 2, 2006

I chose this recipe because I didn't have time for marinating or boiling. I wanted something quick and easy. These turned out great. I couldn't believe how tender the ribs were. The only thing I did differently was at the end, like last 20 minutes - I brushed on my favorite BBQ sauce (Stubs), and then broiled them for the last 5 minutes to get the BBQ saude baked on to them. Delicious!

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