Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted them @ 300 degrees in a pan covered tightly w/ foil for 2 hours. Then I drained off all the fat, mixed up the sauce and added honey, brown sugar, and a couple of squirts of our favorite BBQ sauce to it. I then poured ½ of that over the ribs baked it covered it and baked it for 30 min, uncovered it poured on the remaining sauce and baked uncovered at 350 degrees. They were tear away from the bone tender and extremely flavorful! With all those changes I still give credit to the recipe, it's a great one!

Great base recipe. I changed things due to preference - seasoned the ribs with salt, pepper, garlic, dry mustard, cumin, paprika and red pepper. My husband seared the rack of ribs on the grill for 10 minutes each side, then I put them into the oven for 2 hours wrapped in foil, removed and added sweet baby rays bbq sauce mixed with horseradish and cooked for another hour. Very easy to do in the oven and I appreciate the help because I had no idea how to prepare ribs in the house! :)

This was a great alternative to grilling when you want barbq and it's FREEZING cold outside!! In addition to the diet coke and ketchup, I skipped the ginger, and added some brown sugar, honey mustard, worcestershire sauce, and horseradish, along with some salt, pepper, garlic powder, and cajun seasonings! Wonderful dish!

So simple and tasty! I followed the suggestion to season the meat with salt, pepper, and cajun before browning.

I was so surprised at how tender the ribs were! I followed others' advice and seasoned ribs before browning, and then added my own BBQ sauce in the last 30 minutes. A keeper!

I rated this "the best" because it really is if you factor in ease of preparation, tenderness and taste. I usually like to "tweak" recipes I make often and may choose to do so with this as well but the basic cooking method described (with cola base) worked beyond expectations.

My boyfriend, who hates bbq sauce, loved this. I am a fan of bbq sauce, and just thought that it was ok--not bad, but not knock your socks off great. I loved how easy this recipe was to prepare.

These were by far the easiest ribs to prepare. They came out fall off the bone tender. I am sorry to say that my pickie eatter didn't go for them but the rest of the family enjoyed them, even my husband. They even taste better the next day.

This is another great rib recipe that I have found on this sight. The ribs were GREAT! I did use one reviewer suggestion to slather my favorite sauce on during the last 30 min of cooking. The ribs were so good I almost bit my tounge!

My husband and I are still raving over these ribs. They were so good! I'll be making this recipe over and over! Thanks for sharing.

man this was a great recipe. I followed it word for word using coca cola and this girl i cooked it for is still telling people about them kudos to you nadeen

very much enjoyed this recipe, never would have ever thought of using cola. My picky husband liked it and i'm lucky if i got to have a taste.

This recipe was OK. I prefer ribs grilled but I wanted to try something different. I think I will go back to grilling them.

Simple, easy and great!