More Recipes Like Oven Ribs

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Oven Baked BBQ Ribs

Submitted by: Vicky

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate.

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Insane Oven Beef Ribs

Submitted by: MELISSACK

Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.

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Barbecued Ribs

Submitted by: Frances Campbell
Provided by: Taste of Home

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

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Mouth Watering Ribs

Submitted by: Karen Paul

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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Island Jump-Up Ribs

Submitted by: CRUMBSNATCHER

Honey, coconut milk, chiles, and garlic are the signature flavors in these tropical ribs. Though sweet and tangy like a tomato-based barbecue sauce, the coconut milk will bring back warm-water memories.

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Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker.

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Tangy Spare Ribs

Submitted by: Judy Clark
Provided by: Taste of Home

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Barbequed Pork Ribs

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

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