Recipe by NAYDEEN1
"Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 fluid ounce) can
cola-flavored carbonated beverage
Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted them @ 300 degrees in a pan covered tightly w/ foil for 2 hours. Then I drained off all the fat, mixed up the sauce and added honey, brown sugar, and a couple of squirts of our favorite BBQ sauce to it. I then poured ½ of that over the ribs baked it covered it and baked it for 30 min, uncovered it poured on the remaining sauce and baked uncovered at 350 degrees. They were tear away from the bone tender and extremely flavorful! With all those changes I still give credit to the recipe, it's a great one!
Was ok but the sauce was very runny. Tried to thicken up with cornstarch. The favour was so-so, next time I would add more garlic, brown sugar, for more flavour. The ribs were however very tender.
I chose this recipe because I didn't have time for marinating or boiling. I wanted something quick and easy. These turned out great. I couldn't believe how tender the ribs were. The only thing I did differently was at the end, like last 20 minutes - I brushed on my favorite BBQ sauce (Stubs), and then broiled them for the last 5 minutes to get the BBQ saude baked on to them.
I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque ribs. This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumping off point for creating a very sweet and gooey barbeque sauce. I made more sauce on the stove top (ketchup, brown sugar, ginger, vinegar, worchestershire sauce, ground mustard, a little splash of coca cola) for dipping. All in all a good recipe that yields tender ribs. I will experiment with different flavors next time.
*** 02/03/07 Tried this with 3 pounds of bone in chicken breasts. DELICIOUS!
This recipe was so easy and the entire family loved it!
Great base recipe. I changed things due to preference - seasoned the ribs with salt, pepper, garlic, dry mustard, cumin, paprika and red pepper. My husband seared the rack of ribs on the grill for 10 minutes each side, then I put them into the oven for 2 hours wrapped in foil, removed and added sweet baby rays bbq sauce mixed with horseradish and cooked for another hour. Very easy to do in the oven and I appreciate the help because I had no idea how to prepare ribs in the house! :)
This was a great alternative to grilling when you want barbq and it's FREEZING cold outside!! In addition to the diet coke and ketchup, I skipped the ginger, and added some brown sugar, honey mustard, worcestershire sauce, and horseradish, along with some salt, pepper, garlic powder, and cajun seasonings! Wonderful dish!
I rated this "the best" because it really is if you factor in ease of preparation, tenderness and taste. I usually like to "tweak" recipes I make often and may choose to do so with this as well but the basic cooking method described (with cola base) worked beyond expectations.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 313
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make 5-star ribs in the oven.
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
See a sensational shortcut method for making baby-back ribs.