Oven Ribs Recipe
Add a photo
1 of 3 Photos

Oven Ribs

By: NAYDEEN1  
"Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results."

Rating: This weblink has been rated 49 times with an average star rating of 4.6 Read Reviews (42)

Rate/Review | 1,036 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 pounds pork spareribs
  • 1 cup ketchup
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1/2 teaspoon ground ginger

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 34.8g | Cholesterol: 120mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Kandiee 
Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by ataylor1215 
I chose this recipe because I didn't have time for marinating or boiling. I wanted something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by BETHMCAFEE 
I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by April Dyer 
This recipe was so easy and the entire family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by trish555 
This was a great alternative to grilling when you want barbq and it's FREEZING cold outside!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by AMOROSA 
super easy and very good, family loved it even my picky eaters. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by turnuson2 
I rated this "the best" because it really is if you factor in ease of preparation, tenderness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Angellina Supporting Member (Click to learn more about Supporting Membership)
Great base recipe. I changed things due to preference - seasoned the ribs with salt, pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Caroline 
My boyfriend, who hates bbq sauce, loved this. I am a fan of bbq sauce, and just thought that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by mairella 
Great EASY, FAST recipe! I had about 5 1/2 lbs of meat and doubled everything and turned out... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?