Recipe by Barilla
"Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal."
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1 (9 ounce) box
Barilla® Oven Ready Lasagne
Salt and black pepper to taste
grated Parmesan cheese
1 (24 ounce) jar
Barilla® Meat Sauce
fresh basil leaves, julienned
Quick, easy and flavorful. Loved it.
My family decided I could cook after I fixed this! I use Italian sausage with a little extra Italian seasoning, garlic and rosemary. I bake it about 40 minutes instead of the recommended 25 because when I tried 25 the center was still cool. You could always check it with a food thermometer before setting out to cool for 15 minutes.
Also, I bake homemade bread with italian seasoning, garlic and rosemary in it.
How easy is this...I started making my Lasagna with Béchamel sauce a while back to cut down on ingredients. You really don't need anything more, it's filling and healthier than some recipes. This is a 2 thumbs up, thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Ready Lasagna with Meat Sauce and Bechamel
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 187
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