Reviewed: May 4, 2012

I made these for dinner today and although they look nothing like the picture, they were GREAT. I used salt, pepper, Thyme as the seasoning. I put the potatoes in a zip lock bag and mixed in the olive oil first. I sprayed the foil lined pan, spread the potatoes out then sprinkled with seasoned bread crumbs. Cooked for 50 minutes. YUMMY!!!

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Reviewer:

Angela

Cooking Level: Expert

Reviewed: Jan. 10, 2012

Easy, delicious. I used onion powder (almost a tablespoon) instead of a fresh onion. Should have made more!

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Reviewer:

Gwenbishop

Reviewed: Nov. 19, 2011

not sure why, but these did not turn out well for me at all. odd, but i will not be trying again.

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Reviewer:

rachel.castlen

Cooking Level: Beginning

Living In: Spokane, Washington, USA

Reviewed: Nov. 8, 2011

Love them! Made them for my fiancé, who is a hearty eater. They're flavorful and filling, and more than enough for anyone, depending on how you slice your taters.

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Reviewer:

Kee

Reviewed: Jul. 22, 2011

These were very good potato wedges, but I let them bake a little longer than stated, and next time I'll probably use onion powder, because the chopped onions burned in the pan. Very, very good flavor!

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Reviewer:

Sweeps

Reviewed: Jul. 1, 2011

I omitted the sliced onion only because I'm low on onions until payday, I added onion powder and doubled the oregano. This was quick and simple but I think I'd add more spices next time. I made this to go with Sloppy Joe's.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 3, 2011

These were very good! I added a fw extra spices that I like, mainly cajun seasoning and garlic powder.

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Reviewer:

Sandra

Home Town: Providence, Rhode Island, USA

Reviewed: Mar. 4, 2011

These were good, I added butter, no oil, for more flavor. I also broiled at the end with Parmesan cheese sprinkled on top.... really yummy! Photo 6 &7 (without cheese)

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Reviewer:

Samantha

Cooking Level: Intermediate

Living In: River Falls, Wisconsin, USA

Reviewed: Feb. 5, 2011

Using the wrong photos for this recipe decieves the cook trying to achieve a battered or breaded potato wedge. So if you want potatoes like the picture look elsewhere.

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Reviewer:

BRAGABIT

Reviewed: Jul. 30, 2010

Good recipe for a new way to serve potatoes, I like being able prepare and place in oven while rest of meal is completed. My family asked that I add another onion and garlic instead of the garlic powder when I prepare it again; personal preference for our taste buds. Recipe has been added to my recipe book and shared with other family members.

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