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Oven Potato Wedges

SUBMITTED BY: sydny

"Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano

DIRECTIONS

  1. In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
  2. Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by thekitchenlab
This recipe was good, however I didn't feel that it was "amazing." Next time, I will chop the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by LAFORD501
Mine also did not look like the picture; however, they were very good. I added a little fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Rainie13
Very good recipe! I used Russet potatoes instead of red potatoes, cooked them for the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by aisha
superb! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by karin
I made these three days ago and the family is already asking for more. I added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Laura
I made these for a potluck and they came out really quite good. They didn't look anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by RachelMM
Very good--a great compliment to summer meals. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by kjkcooks
The potato wedges were very good. I used average- size baking potatoes and cut each potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by JStoddard
These were good, I prefer a little more flaver though, will experiement more with seasonings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Kelly
Mine also did not look at all like the picture, but they tasted great. I used Russet potatoes... MORE

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