Oven Potato Wedges Recipe
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Oven Potato Wedges

By: Taste of Home's Fast Family Favorites  
"Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course."

Rating: This weblink has been rated 52 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,764 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano

Directions

  1. In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
  2. Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by LAFORD501 
Mine also did not look like the picture; however, they were very good. I added a little fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by GREENIE2600 
I've made this twice now—once with regular baking potatoes, once with red potatoes—and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Stefanie T 
I thought that these potato wedges were easy and delicious. Mine, however, looked absolutely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by robinsnest753 
These are okay as the recipe states, but for our family, I add seasoned bread crumbs, russett... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Rainie13 
Very good recipe! I used Russet potatoes instead of red potatoes, cooked them for the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by thekitchenlab 
This recipe was good, however I didn't feel that it was "amazing." Next time, I will chop the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by WILDROVER_99 
Great recipe that I will use many more times. Simple but very tasty. I strongly recommend this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by karin 
I made these three days ago and the family is already asking for more. I added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Cathleen 
These potato wedges are so good. I did make a few changes. I didn't have garlic powder, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
A great way to make potatoes in a hurry. My hubby the potato addict loved these. MORE

 
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