Just made it for the second time. The first time I used some of the suggestions of others browning the meat in a cast iron skillet, deglazing it with the vermouth (the aroma was heavenly!) Came out perfect! This time I used my dutch oven, browning the meat in the same pot. I added some bella mushrooms to the sauce and added red sweet potatoes, onion and carrots. I also added garlic powder to the flour mixture. It was another great success! There are so many ways to work with this recipe. Thanks for the contribution to my recipe library.
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Just made it for the second time. The first time I used some of the suggestions of others...