Easiest, tender and tasty recipe for Pot Roast. I use the onion soup mix recipe from mamakittyto3 on this site. My husband has celiac disease so I use gluten free all purpose flour, gluten free cream of mushroom soup mix and GF beef bouillion in the onion soup mix. I sub either chardonnay or dry sherry for the vermouth and as others have noted, I usually throw in an extra 1/2 cup along with another tsp. of beef bouillion or an extra 1/2 cup of beef stock if I have it on hand. I also add celery, carrots, onion and potatoes immediately and have had no consistency problem. I've done it a 325 for 3 hours or 275 for 5 hours and don't notice a difference. A nice gravy results and it's always been a big hit at our house.
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Easiest, tender and tasty recipe for Pot Roast. I use the onion soup mix recipe from...