Very good recipe. The only complaint I had was I wasn't too thrilled with the cut of meat, but that's just me being picky. Next time I will do it with a filet. Also, I used a whole packet of onion soup mix because I didn't feel like figuring out what half was, and it did end up a little salty, but you could probably counter that with the low sodium mushroom soup. Also, I was happy to have so much liquid in the pan so I could make gravy with it. Then I strained the onions and mushrooms from the soup out of the gravy (for my husband's benefit) and it was really good.
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Very good recipe. The only complaint I had was I wasn't too thrilled with the cut of meat,...