This was fantastic! Thanks for the post! Will store in my keeper-box. The house smelled sensational...I used a 7-bone pot roast I found on sale, and made this. After sprinkling with flour, garlic salt, and smoked paprika, I seared it in a little olive oil. Then I sprinkled some balsamic vinegar, about 2 tbsp, over the roast, then spooned a little liquid smoke over it before adding the soup mixture. I was a little worried that all the bones would be hard to cut through, but they just lifted right out of the meat after it baked 3 hours. About 45 mins before it was done, I added a quartered onion all around the roast, along with as many mini-carrots as could fit(they're my favorite with roast meat). Served with mashed potatoes, and the gravy was wonderful over both meat and potatoes. Yummy-wonderful!
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