OH MY GOSH. I just made this, it was my very first pot roast evar, and it turned out AMAZINGLY GOOD. The only change I made ingredient-wise was to stir in a can of beef consumme instead of the wine, as was suggested on here. I browned the meat in a cast iron skillet, added everything else to the skillet and covered it in foil for 2 hours at 325. As per suggested on here in other comments, I added some baby red potatoes and chopped carrots in at the 1-hour-left mark, basted the meat, and cranked it up to 350 for that last hour. The meat was fall-apart good when everything was done - I didn't even need a knife!! AMAZING recipe. Thank you so much! I need not look anywhere else for a pot roast how-to!
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