Incredible! I absolutely love this recipe - what a treat! The aroma coming from the oven is heavenly, and the meat is soooo tender. I've made this twice now, and admittedly had never made a pot roast before. Like another reviewer, I added garlic powder to the flour mixture to dredge, and this time, I doubled the soup (2 cans), used a whole packet of onion soup mix, used a cup of vermouth and chopped a package of mushrooms and added to the roast before putting it in the oven. I like having extra sauce so that there's plenty to put over egg noodles. Previously, I roasted seasoned potatoes separately and served it with those, which is also delish! Because of the vermouth and mushrooms, this recipe comes close to tasting like a wonderful stroganoff. Thank you, thank you for sharing this tasty dish with all of us!! I highly recommend it and like another reviewer, would give it 10 stars if possible :-).
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Incredible! I absolutely love this recipe - what a treat! The aroma coming from the oven is...