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Oven Pot Roast

SUBMITTED BY: BECKYSMITH  PHOTO BY: STREETCAR 

"This is so easy and tastes great. It makes wonderful gravy while it's cooking."
Oven Pot Roast Recipe
RECIPE RATING:
This recipe has been rated 320 times with an average star rating of 4.7
Read Reviews (280)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • ground black pepper to taste
  • 3 1/2 pounds rump roast
  • 1/4 cup butter
  • 1/2 (1 ounce) envelope dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup dry vermouth

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  4. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  5. Cover and bake in preheated oven for 3 hours or until desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 6, 2008 by BOXERMOM 
This is "THE BEST" pot roast recipe on this site. I would give this 10+ stars, just for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 10, 2005 by LIVING4HIM 
Easy. Delicious. Satisfying. After browning the meat in a Dutch oven (used this from browning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on Oct. 29, 2006 by Miss Chelsea 
I got the thumbs up from the friends about the pot roast! I couldn't give it a 5 because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 9, 2006 by His Wife 
It was delicious and easy! I did make a few modifications based on other's input. Once the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 10, 2006 by Jasmine N. 
Incredible pot roast. I have made this twice so far, as a matter of fact I have a roast made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Sep. 27, 2003 by TPCHOMOUT 
This is the best tasting pot roast I ever had! So moist and juicy cooked in a rich gravy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on Sep. 27, 2003 by NBLACK 
Great recipe. I increased the vermouth to 1 cup, added a soup can of water and increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Sep. 26, 2005 by COOKINGIRLLJ 
Real good comfort food! Concerned with salt, I used low-sodium cream of mushroom soup, just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Aug. 22, 2007 by calead910 
To die for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 14, 2006 by KARKAR0825 
Best pot roast recipe I ever ate! I made it with a very lean roast, a top round roast, and it... MORE

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Nutritional Information
Oven Pot Roast

Servings Per Recipe: 12

Amount Per Serving

Calories: 375

  • Total Fat: 24.3g
  • Cholesterol: 91mg
  • Sodium: 360mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 0.2g
  • Protein: 27.2g

VIEW DETAILED NUTRITION

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