Reviewed: Apr. 17, 2012

I have tried several variations of this recipe because I like the idea of an oven pancake. This is my favorite of those recipes. Doesn't need so much better but works just fine with it. Can be topped with anything, I prefer syrup to confectioners' sugar. This is the one that went into my recipe box. Compared to other similar recipes this one has less eggs and this makes for a fluffier consistency that I prefer. Now a weekly staple at my house, everyone loves it.

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Reviewer:

tru2blue

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

Reviewed: Feb. 8, 2012

I love this recipe! It tastes like fluffy French Toast. All I add is nutmeg and vanilla, because that's the way my man enjoys it. He is sooo right! (Don't tell him I said that :)

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Reviewer:

Tiffness23

Cooking Level: Beginning

Reviewed: Jan. 20, 2012

Made it just theway the recipe says and it is awesome!!! My whole family loves it when I make this for breakfast

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Reviewer:

korinnanne

Cooking Level: Expert

Living In: Sandy, Utah, USA

Reviewed: Dec. 26, 2011

This is becoming our "day after a holiday" breakfast. I reduced the butter to 3 T and also added a tsp of vanilla.

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Reviewer:

llinden63

Reviewed: Nov. 23, 2011

These are just like the ones my mother used to make although she called them Dough Babies. I did cut the butter down when mixing and then when it came out basted the top with butter. It was wonderful. Thank you I've been looking for this for YEARS since my mother passed away.

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Reviewer:

mommyof3

Cooking Level: Expert

Home Town: Pocola, Oklahoma, USA

Reviewed: Sep. 15, 2011

Easy to make, but I agree with the people who said it was too "eggy." I took the advice of others and used 1/4 c butter and it was still too much. I will not make again.

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Reviewer:

mican682

Reviewed: Sep. 7, 2011

Back when our eldest was little, we used a recipe identical to this only titled "Dutch Oven Babies". Sadly, we lost the recipe and went many years greatly deprived until one day I happened upon this one. This version is just as awesome and delicious as we remember from all those years ago. I changed nothing in the recipe, making it as is. I *love* the cinnamon/sugar on top of it. And yes, I also found this recipe to be very good with my blood sugars. Yay!

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Reviewer:

Karla W.

Reviewed: Jul. 25, 2011

My son & I weren't looking forward to having cereal or bagels again and I remembered this recipe...couldn't believe how quick and easy it was! We topped it with strawberries and blueberries and my picky son LOVED it! I'm wondering if the recipe can be doubled or tripled? I think this would be great for my big family for Christmas brunch or the Teachers at school for Teacher Appreciation Day. I will be making this again and again.

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Reviewer:

Sue Doe

Reviewed: Jul. 24, 2011

Very easy to make and tasty with warm syrup and sausage.

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Reviewer:

jlc10719

Reviewed: Jul. 15, 2011

Way easier than traditional pancakes! I'm terrible at flipping so this is a dream. They taste delicious too. I would be hard pressed to go back to regular pancakes after these. Mmmmmmmm! I added Vanilla too.

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