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READY IN 25 mins

Oven Pancakes

Read Reviews (95)

"Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything." — JHERCIK

Ingredients Edit and Save

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All about Cinnamon

Original recipe makes 1 - 9 inch cake pan Change Servings

3 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/3 cup butter
4 eggs

1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners' sugar

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Directions

Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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This is a very good recipe. However, there are a few things that people don't understand about puffed oven pancakes. They don't really taste a lot like griddle pancakes. They have a more eggy texture and flavor, so if you don't like eggs, don't try this recipe. One suggestion, this recipes calls for too much butter. I only added two tbs. and I baked it in a glass pan. This allowed the pancake to get crispy on the top and bottom. More butter can be added after it is baked (if desired).

—MELANIE7ABBY

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Most Helpful Critical Review

Nov 01, 2010

Absurdly greasy and very thick...nearly inedible. If I made this again I would use half the butter and a much larger pan.

—Leah

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110 Ratings

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Feb 24, 2008

Wow, this is great! My husband said this is definately a keeper. I agree :) I used only 3 eggs, thinking it was going to taste too eggy, but it didn't next time I will use 4. I also added 2 tsp of vanilla extract and 2 TBS of brown sugar. Very scrumptious!

—Cheri

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May 22, 2004

This is a european style oven pancake most often referred to as a German style oven pancake (basically it is a big thick crepe. My whole family loves this one and there are a couple pick eaters in the mix. I have made several of this type in the past and what makes this simple recipe the best is the cinnamon. Top it with whatever you like. Anything from pancake syrup to berries. Very easy prep, even kids can do it.

—LOSTHED

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May 17, 2010

I wasn't blown away by these, but my diabetic husband loved it. I used splenda & my homemade pumpkin pie spice. A lot less butter. Whole Wheat instead of AP and I added in about 2 heaping T of both ground flax & wheat germ. Didn't use the confectioners sugar. Topped it with strawberries, sugar free syrup & pan toasted pecans. He loved it & was thinking of other fruit combos to eat on top.

—SD

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Jun 13, 2008

Delicious, rich oven pancakes that taste like non-sweetened custard. The second time I made these I doubled the sugar so they could be eaten on thier own with no syrup.

—LISARJENNINGS

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Feb 11, 2011

I love how people say, "Well, this recipe wasn't the best..." and then proceed to list all the things they changed until the recipe wasn't even recognizable as the original. Sigh. THIS WAS AWESOME! Kids wanted pancakes this morning but we have 7 of them and it takes ALL morning to cook enough for all. This is the PERFECT solution! They all LOVED it and it was so quick and easy! Thanks for posting - it's a keeper for sure

—Lynee`

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Jun 19, 2003

super good pancake, I have made oven pancakes before but this was much better. The pancake here was a little thicker (custard like)which was nice for a change. I added 1tsp of cinn. just because i like it, also added ? about 1/4 tsp of almond extract. Thanks for the recipe.

—RJHS

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Nutrition

Calories
264 kcal
13%

Carbohydrates
25.8 g
8%

Cholesterol
171 mg
57%

Fat
14.5 g
22%

Fiber
0.7 g
3%

Protein
7.8 g
16%

Sodium
136 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oven Pancakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 264
Calories from Fat: 131

% Daily Value *
Total Fat 14.5g 22 %
Saturated Fat 8g 40 %
Cholesterol 171mg 57 %
Sodium 136mg 5 %
Potassium 132mg 4 %
Total Carbohydrates 25.8g 8 %
Dietary Fiber 0.7g 3 %
Protein 7.8g 16 %
Sugars 9.8g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 9 %
Iron 16 %
Thiamin 20 %
Niacin 22 %
Vitamin B6 5 %
Magnesium 5 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.