The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 5, 2012
I like the base of this recipe but 1 apple is not enough. I make it with 2 apples and fresh raspberries, blackberries, strawberries, blueberries and, sometimes, a banana. I am sure you could use frozen or can fruit as well. I have tasted it with canned red plums and it was yummy. In all, I use about 5 cups of fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 25, 2011
this turned out awesome....i dont have a cast iron skillet so i just used a regular one but it didnt seem to effect the outcome of the recipe. I made a few changes, just added a little cinnamon, sugar and vanilla to the batter. My boyfriend thought it was weird/gross but quickly changed his tune after trying it :)
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Cooking Level: Intermediate

Living In: Stevensville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 4, 2011
Excellent! I've made this several times as written. I've also made it and increased the apples and added brown sugar to the apple mixture. You just can't mess this one up, no matter what you do. So easy and so good! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 30, 2010
I'm sure it's delicious when it works out, but I followed the recipe to the letter and it ended up like apple quiche, which if you've ever tried, is not delicious. I'll retry soon though, hopefully with better results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 22, 2010
Hi, it's me Casserroo. My husband and I just finished eating this for dinner. We enjoyed it alot. We thought it was delicious. Here is what I did with the recipe. I added 1/2 cup of brown sugar, a tsp of cinamon and a 1/2 tsp of vanilla to the batter. I did this because I used very tart granny smith apples. I think next time I will try mixing the batter with my electric mixer instead of using the blender. The batter did not fluff up as much as it should have. We will be eating the other half for breakfast in the morning. Thank you for the delicious dinner and breakfast!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 28, 2010
I added a little brown sugar and cinnamon with the apples. It is just so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 23, 2010
Hubby said to make this again. I added cinnamon like one of the other reviewers. The syrup made it sweet enough but I think I'll add some sweetner to the custard next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 15, 2010
I didn't have apples, so I used frozen berries instead. I used 3 cups which was a bit too much, will use 2 cups next time. I also added some vanilla to the batter (I didn't measure it) and we topped the pancake with whipped cream. It was VERY good. We ate it for dinner, but it felt like it should have been a dessert. I also put this into a recipe calorie counter and the calories and fat were surprisingly low. I'll be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 6, 2010
simple. classic. awesome. can be modified to include nuts, cinnamon, chocolate, etc. to taste but not necessary.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 28, 2009
I was disappointed....I followed this recipe to a tee. It had way too many eggs and it turned out like a quiche, not a pancake substance at all. I'll have to try it with less eggs, maybe that will help. My husband seemed to like it, but I will definately add more apples and less eggs.
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Cooking Level: Intermediate

Home Town: Red Hill, Pennsylvania, USA
Living In: Bechtelsville, Pennsylvania, USA

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