The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 28, 2009
I was disappointed....I followed this recipe to a tee. It had way too many eggs and it turned out like a quiche, not a pancake substance at all. I'll have to try it with less eggs, maybe that will help. My husband seemed to like it, but I will definately add more apples and less eggs.
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Cooking Level: Intermediate

Home Town: Red Hill, Pennsylvania, USA
Living In: Bechtelsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 9, 2008
My kids love this recipe! I use a loaf pan and add sugar and cinnamon to tart apples. Very Good!
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Cooking Level: Expert

Home Town: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 14, 2007
Delicious! I added 1 tsp cinnamon, 1 tbsp brown sugar and a pinch of salt to the batter. I also sliced the apples very thinly so they cooked quicker. Next time, I will double the amount of apple - that's the best part! Thanks for this great recipe.
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Cooking Level: Beginning

Home Town: Mansfield, Nottinghamshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 6, 2007
very tasty! I cut the recipe in half, since there were only two of us, and also made the following adjustments: -used scant 1/2 c. whole wheat flour topped off with cracked wheat for a healthier pancake. -added cinnamon. -used peaches (without pre-browning, just right in the batter) since they're in season. I'd like to try some berries also.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 20, 2007
Made as directed. All apples floated to the top and the bottom was "heavy" with the egg batter. No second servings here. Hoped this was a easier way to get the same result from a similar recipe. Using only 3 eggs instead of 6 with sliced apples and make individual thin pancakes fried with a little oil in a pan, sugared and stacked.
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Cooking Level: Intermediate

Home Town: Leslie, Michigan, USA
Living In: Eaton Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
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Reviewed: Jan. 1, 2007
Delicious! Baked up beautifully. Light and fluffy with a nice mild taste. That taste is what makes this recipe wonderfully versatile. It's just as yummy with maple syrup as it is with a little apple jelly or jam or bacon and sausages on the side. There is no need to add sugar to this, whatever condiment you choose adds all the sweetness you'll want. This is also such a simple breakfast to whip together, it's great for kids or company. I submitted a photo I hope gets used so other cooks can see how nicely it turns out :)Thank you Earlene, this one's a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 11, 2006
I decided to try this recipe this morning, I added chopped pecans, my kids ate it, so I know it is good.
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Cooking Level: Intermediate

Home Town: Tulare, California, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 15, 2006
I did't have much luck with this recipe. The crust and apples separated and it just did't turn out right for me.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 25, 2006
This is the ONLY pancake my family will eat! Thanks Earlene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 18, 2005
This is a very good recipe. When I first read it I almost didn't make it but it turned out soooo good.
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Cooking Level: Intermediate

Home Town: Hardin, Montana, USA
Living In: Willis, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 22, 2005
not bad but really need some sugar and cinnamon.(can use stevia to keep calories down)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 27, 2005
this stuff is so bangin'!!! oooh its the bomb diggety!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 12, 2004
I was expecting more of a pancake like taste. This tasted more like eggs with apples in them. Don't think I will use this again
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 7, 2004
I agree, way to bland...would need to be doctored up some to make it more palatable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 29, 2001
I used small apples so I cut up 3 of them. Added a Tbls of sugar and and a pinch of cinammon to apples while they were cooking in the pan. Also added a tbls of sugar and a pinch of cinammon to the batter. This was a very good recipe the whole family loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 2, 2001
Way too bland. Even putting syrup on them didn`t sweeten them much. Needed more apples too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 24, 2001
This recipe is so tasty and easy to prepare. I get requests to make this everytime my parents come to visit. I use a can of apple pie filling instead of the apple and the pancake comes out perfect every time!! Cyndie
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