This was great stuff. I made it exactly as written. (The pepper was ground white pepper, and the cheese was mild cheddar.) I baked it for the full 50 minutes and it still slightly failed the knife test, but I was pretty hungry by that point so I took it out. It tasted very good the first day, and the reheated leftovers the next 3 days may have tasted even better, I think. I can see how other reviewers thought it might taste a little bland - not many spices here. But I also agree that it can be a good base for additions and changes. As is, I'll give it 4 stars, and I will probably make it again soon.
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This was great stuff. I made it exactly as written. (The pepper was ground white pepper, and...