Reviewed: Jan. 1, 2006

This was pretty good. Next time I will add some spicyness to it to perk it up a little. I thought it was a little plain as is.

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Reviewer:

JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA

Living In: Leonard, North Dakota, USA

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Reviewed: Jan. 1, 2006

A wonderful New Years Day Breakfast recipe. Thank you!

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JKN63

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Reviewed: May 11, 2005

This was very good and simple to make! It is also easy to change however you want. I added green peppers and onions and some cajun seasoning.

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DRJWJ

Cooking Level: Beginning

Home Town: Tupelo, Mississippi, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 29, 2005

Absolutely wonderful! I have 2 picky girls that just LOVED this! It was quick and easy to make, and made for a nice change.

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Angela W.

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Reviewed: Dec. 23, 2004

Excellent breakfast! Can be made and baked the night before and reheated in the morning--perfect for company if you know you'll be rushed in the morning. (I've also made it with 1 cup bacon bits for the meat--very good.) I did add sauteed onion and garlic to it and baked about 10 min. longer. Served with English muffins and jam--tastey! Thanks for sharing.

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GUZ66

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Reviewed: Feb. 9, 2003

This was excellent. I used more cheese than it called for and added some roasted garlic cheddar as well. This tasted just like a western omelet. Would be excellent with sauteed mushrooms. We had it for dinner last night and I just had a piece for breakfast, perfect!

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LADEGODYVA

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Reviewed: Oct. 17, 2002

We really enjoyed this recipe. I did not have any ham so added a bit extra cheese. It smelled wonderful cooking. Will def. make again! Thank you for such an easy and tasty recipe.

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