Nice basic recipe. I made this for dinner so I added chopped onion, chopped red pepper, more cheeses (a combo of a few) & a few dashes of hot sauce. I used a 9x13 pan...so used 11 eggs, 2.5 cups of hash browns, 1.5 c. milk & extra of all the rest of ingreds.

My family eat the whole dish for dinner last night. I added 2 more eggs sauteed onions and x-tra cheese. I found my dish to stick yo the bottom of the pan even witha spray of pam. I will cook it for 10 less minutes next time. Over all a great dish for the kids and my husband.

This was a pretty good and easy breakfast, even my three year old ate it. I prepared the ham and cheese the night before so I could throw it together quickly in the morning.

This recipe is really good. I have the exact same one except mine calls for hash brown patties to be placed on the bottom. Sometimes I add some cut up jalapeños to give it a little kick.

This was really easy and really good. I used sausage instead of ham.

Very good...used sausage and added sauteed onions.

Perfect for using up Christmas leftovers. I cut up leftover ham and new potatoes, and added a fried onion and can of sliced mushrooms. Baked in a 9x13 pan for 25 minutes. Fed 8 of us!

I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead of ham, I cooked a pound of bacon and crumbled it and did not completely drain the grease. I also chopped a green pepper and vidalia onion and lightly sauteed in butter. I think I used about 1/2 teaspoon each of salt and pepper. I generously buttered the 13 x 9 pan before adding ingredients - I covered and refrigerated overnight. Then took out of refrigerator about 20 minutes before cooking it. Everyone raved about it - I think sauteed mushrooms would also be good as would drained chili peppers. Thanks for posting

Made this late at night & it was EASY and tasty! I was too lazy to put in fresh onions and garlic so used powder and it turned out great as a dinner (strong breath for breakfast!). I don't think there is many ways to mess this one up. Personally, I should have used more ham but it is great for one's own preference. Also, I just peeled potatoes and it only took 1 hour. Thanks!

great recipe...I also used a 9 x 13 dish and it was perfect!

My family loved this and its very filling -and very easy to make. We used to pre-cut southern style hash browns and we tripled the recipe -but did not need it! It was so filling, we have enough for dinner tonight! Definitely recommend and it definitely gets added to the recipe box.

Great recipe! I added red and green peppers and substituted sausage for the ham. I doubled this recipe for work and also served at a brunch for 21 people. Rave reviews from all.

This was very easy to make. It was very tastey too!!! The recipe says that it could take up to 50 mins to cook. It took us just over an hour to bake it. After 45 mins, there were still too much liquid from the egg. After pulling it from the oven, we let it stand for about 15-20 mins. Letting it stand, really helped dry up the rest of the liquid. We can't wait to try it with sausage or bacon next time! =)

Good basic recipe. Easy to alter for personal preference

I would double the cheese. Adding the pepper flakes really works.

I read all the reviews and decided to sautee 1/4 onion , 1/3 each of green and red peppers and added red pepper flakes. I baked it in a 9 X 13 pan for about 30 mins or so. Might try making it with pepper jack cheese with salsa on the side. Can't wait to try this with sausage.

This is a wonderful and simple recipe. I am not much of a cook, but I have easily adjusted it when necessary. Although, I make mine in a 9x13 pan and it works perfectly. Of course, I don't measure everything out precisely either. Try cooked bacon pieces instead of ham, too.

I made it for dinner and it was a hit. I added a little pre-cooked chopped onion and used cubed hashbrowns instead of shredded. I liked it as is, my daughter put catsup on it and my husband used salsa. It took about an hour to bake, though. Very quick and easy to make.