More Recipes Like Oven Omelet - All Recipes
 
Photo of: Oven Omelet - Light Version

Oven Omelet - Light Version

Submitted by: burlingtoned 
Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese. 
Photo of: Oven Baked Omelet with Feta and Tomatoes

Oven Baked Omelet with Feta and Tomatoes

Submitted by: CDPAIGE 
Living In: Raleigh, North Carolina, USA
Briny feta cheese and smokey fire-roasted tomatoes transform eggs and bread into a breakfast masterpiece. 
Photo of: Oven Baked Omelet

Oven Baked Omelet

Submitted by: sarigal 
Living In: Cleveland, Ohio, USA
Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat. 
Photo of: Baked Omelet

Baked Omelet

Submitted by: M. Clayton 
This is a great Christmas breakfast, brunch dish or company breakfast! 
Photo of: Three Egg Omelet

Three Egg Omelet

Submitted by: BECKY M. 
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes! 
Photo of: Omelet in a Mug

Omelet in a Mug

Submitted by: SHARLENEJMCKEE 
Home Town: Kansas City, Kansas, USA
Living In: Nixa, Missouri, USA
A quick and easy breakfast when you don't have time to cook or do dishes afterwards. 
Photo of: Aussie Omelet

Aussie Omelet

Submitted by: Trumpy & Dryrider 
Shrimp, veggies and cheese are the perfect filings for a hearty omelet! 
Photo of: Slow Cooker Western Omelet

Slow Cooker Western Omelet

Submitted by: CSBCOKE 
A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast. 
Photo of: Baked Omelet Pie

Baked Omelet Pie

Submitted by: Melinda Nanstiel 
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham. 
Photo of: Baked Denver Omelet

Baked Denver Omelet

Submitted by: MOMINOREGON 
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original. 
 
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