Oven Omelet Recipe
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Oven Omelet

By: Suzy Orr 
"Hearty meat and potato omelet baked in the oven."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (87)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 8 eggs
  • 1 cup milk
  • 2 cups shredded hash brown potatoes
  • 1 cup diced cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 to taste salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 18g | Cholesterol: 272mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2007 by Buckeyeknitter   view full review
I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2006 by Shelley D. Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loves this recipe! I made it more like a western/southwest omelet with lots of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2006 by sonja   view full review
I read all the reviews and decided to sautee 1/4 onion , 1/3 each of green and red peppers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2004 by GUZ66   view full review
Excellent breakfast! Can be made and baked the night before and reheated in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2008 by tizzylizz   view full review
Nice basic recipe. I made this for dinner so I added chopped onion, chopped red pepper, more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by SOLYN   view full review
Very quick and easy. Next time I might add green peppers and mushrooms. It's like a potato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2011 by msmaggie007   view full review
Excellent base. I don't eat ham so omit the meat, add drained spinach or broccoli to the dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2007 by echo   view full review
Made this late at night & it was EASY and tasty! I was too lazy to put in fresh onions and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2011 by MrsCdnFrog   view full review
My hubby gets the credit for this one. Not only did I get to sleep in this morning, I woke up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2006 by StylinCook   view full review
This was good took much longer to cook and i raised temp to 400 after 45min. Outside was dry...

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