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Oven Omelet

SUBMITTED BY: Suzy Orr PHOTO BY: CBELLIN

"Hearty meat and potato omelet baked in the oven."
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 1 cup milk
  • 2 cups shredded hash brown potatoes
  • 1 cup diced cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 to taste salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by sonja
I read all the reviews and decided to sautee 1/4 onion , 1/3 each of green and red peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by GUZ66
Excellent breakfast! Can be made and baked the night before and reheated in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LADEGODYVA
This was excellent. I used more cheese than it called for and added some roasted garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by DONNATHOME
I made it for dinner and it was a hit. I added a little pre-cooked chopped onion and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by StylinCook
This was good took much longer to cook and i raised temp to 400 after 45min. Outside was dry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SOLYN
Very quick and easy. Next time I might add green peppers and mushrooms. It's like a potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Shelley D.
My family loves this recipe! I made it more like a western/southwest omelet with lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Buckeyeknitter
I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by GWYNNWIFE
My family loved this and its very filling -and very easy to make. We used to pre-cut southern... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by jrhone
Great recipe! I added red and green peppers and substituted sausage for the ham. I doubled... MORE


 
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Nutritional Information
Oven Omelet

Servings Per Recipe: 7

Amount Per Serving

Calories: 251

  • Total Fat: 18.1g
  • Cholesterol: 273mg
  • Sodium: 529mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.7g
  • Protein: 16.8g

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