Oven Omelet - Light Version Recipe - Allrecipes.com
Oven Omelet - Light Version Recipe
  • READY IN 1 hr

Oven Omelet - Light Version

Recipe by  

"A simple and hearty ham and cheese breakfast casserole. You can substitute any kind of low-fat cheese to reduce the overall fat content of this recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  2. Beat eggs together in a large bowl. Stir milk into eggs.
  3. Heat oil in a skillet over medium heat; saute onion until softened, 5 to 10 minutes. Add ham; cook and stir until ham is warmed, 2 to 3 minutes. Transfer onion-ham mixture to the prepared baking dish. Layer provolone cheese over onion-ham mixture. Pour egg mixture over cheese; season with salt and pepper.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 to 50 minutes.
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Reviews More Reviews

Feb 20, 2014

Delicious! I mixed the eggs and milk in the blender to ensure that they were well combined. I used 3 slices of 2% American cheese and 3 slices of muenster that I needed to use up. Very flavorful, and I liked how the cheese made sort of a 'crust' on top. Super simple...a definite keeper~YUM! Thanks for sharing. :)

 
Jul 25, 2014

I used part-skim low-moisture mozzerella because I didn't have provolone. My casserole was a bit wet though thoroughly cooked. I like my eggs a little dry. Moisture aside, the meat, eggs and cheese together were a little much for me. I think I would prefer a vegetable-egg combo, but this is just a matter of personal taste. Also, if you decide to make this use very little salt on the eggs. The ham provides more than enough saltiness.

 

2 Ratings

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 237 mg
  • 79%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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