I'm glad I read the other reviews, as I'm pretty sure it would have been WAY too sweet if I'd put all that sugar in it! I reduced the sugar to 2 tbsp and used dark brown sugar. I subbed flour for cornstarch just because I didn't have any cornstarch, and I used apple cider vinegar for "vinegar." I threw Ikea frozen meatballs in it and baked them for about 20 minutes at 450 (although I probably could have done 15 if my oven told me when it was preheated). It was the perfect amount of sauce for 1 bag of Ikea meatballs. :) This recipe was really a great jumping off point, though! I think that the soy sauce, mustard, apple cider vinegar, and dark brown sugar really made it. Thanks for the recipe!
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I'm glad I read the other reviews, as I'm pretty sure it would have been WAY too sweet if I'd...