Reviewed: Oct. 29, 2009

These are delicious, but definitely cut back on the sugar unless you have a sweet tooth. I used brown sugar. Easy weeknight dinner with veggies and rice. Make sure your meatballs are close in size for even cooking.

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Kaitlyn

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Reviewed: Oct. 12, 2009

My husband and son like these but not that much. They weren't interested in the leftovers at all. I think it's a matter of personal taste.

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 15, 2009

My family loved these meatballs! I even had requests to make them twice in the same week. I had read the reviews and cut back on the sugar, but other than that followed the recipe. Great recipe, thanks!!

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michelle

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Reviewed: Jul. 8, 2009

Yummy! Loved how the tops of the meatballs turned golden brown in the oven - I made sure to drench them in sauce every few mintues so the tops didn't dry out. Added just a bit of honey as well to my sauce for added thickness...very good, will make again! Thanks!

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HLM584

Cooking Level: Expert

Home Town: Prince Albert, Saskatchewan, Canada

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Reviewed: Apr. 22, 2009

These were very good. Exactly what I expected. Sweet and tangy. I will make them again and expirament a bit by using brown sugar instead of white. I did bake them quite a bit longer because I wanted the sauce to get extra thick. Next time I will either use a little more corn starch or a little less water to get the sauce to more of a glaze consistency quicker. My 15mo old loved them as well. I used another meatball recipe from this website so that the meatballs weren't just plain hamburger...

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TMK1

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Reviewed: Apr. 4, 2009

I will be cooking this for the second time this evening, my 3 year old couldn't get enough and she is a infuriatingly picky eater. Only 1 change, and I did this the first time: replace the soy sauce with balsamic vinegar.

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Charles

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Reviewed: Mar. 22, 2009

This sauce is delicious. I tried it with meatballs and lit'l smokies and plan to try it with others as well.

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clbarker1

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Reviewed: Feb. 28, 2009

Good, but the sugar needs to be reduced to 3 tablespoons, and I prefer brown to white.

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Twin Mommy

Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

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Reviewed: Feb. 4, 2009

VERY sweet...I used half the sugar required and it was still a bit too much sweetness. But, a very easy-to-make recipe and an interesting variation to the usual sweet/sour or regular meatball.

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