Recipe by Melissa
"This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes."
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1 1/2 pounds
dry mustard powder
Good, but the sugar needs to be reduced to 3 tablespoons, and I prefer brown to white.
VERY sweet...I used half the sugar required and it was still a bit too much sweetness. But, a very easy-to-make recipe and an interesting variation to the usual sweet/sour or regular meatball.
These were very good. Exactly what I expected. Sweet and tangy. I will make them again and expirament a bit by using brown sugar instead of white. I did bake them quite a bit longer because I wanted the sauce to get extra thick. Next time I will either use a little more corn starch or a little less water to get the sauce to more of a glaze consistency quicker. My 15mo old loved them as well. I used another meatball recipe from this website so that the meatballs weren't just plain hamburger...
Yummy! Loved how the tops of the meatballs turned golden brown in the oven - I made sure to drench them in sauce every few mintues so the tops didn't dry out. Added just a bit of honey as well to my sauce for added thickness...very good, will make again! Thanks!
I will be cooking this for the second time this evening, my 3 year old couldn't get enough and she is a infuriatingly picky eater. Only 1 change, and I did this the first time: replace the soy sauce with balsamic vinegar.
I'm glad I read the other reviews, as I'm pretty sure it would have been WAY too sweet if I'd put all that sugar in it! I reduced the sugar to 2 tbsp and used dark brown sugar. I subbed flour for cornstarch just because I didn't have any cornstarch, and I used apple cider vinegar for "vinegar." I threw Ikea frozen meatballs in it and baked them for about 20 minutes at 450 (although I probably could have done 15 if my oven told me when it was preheated). It was the perfect amount of sauce for 1 bag of Ikea meatballs. :) This recipe was really a great jumping off point, though! I think that the soy sauce, mustard, apple cider vinegar, and dark brown sugar really made it. Thanks for the recipe!
My husband and kids could not get enough of this! It was great. I was in a hurry and used frozen meatballs--still turned out great. I also used brown sugar instead of white. Will definately make again.
This sauce is delicious. I tried it with meatballs and lit'l smokies and plan to try it with others as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 193
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