So, so delicious. I followed some of the suggestions - 425 oven instead of 450 & parchment over the foil. I also just sprinkled the potatoes with olive oil, then salt, pepper & sugar, then made sure they were coated using a small plastic bag over my hand. Baked for 30 min., turned them and then baked another ten minutes at 375. This is definitely a keeper and one that I will make again and again. It is now two hours since dinner and my husband is still raving about them. Thanks for sharing this recipe.
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So, so delicious. I followed some of the suggestions - 425 oven instead of 450 & parchment...