These turned out very good. I used olive oil, which I hand-rubbed onto the sliced sliced potatoes. Then sprinkled seasonings over both sides of fries and rubbed in a bit, adding quite a bit more cayenne and some salt-free Greek Seasoning, as had used sea salt with the other spices. I have done oven fries many times before, always spraying the pan with Pam, placing the potatoes on, sprinkling them with spices, then spraying the potatoes with Pam and cooking at 425. The olive oil works better, I think, or maybe the difference is the sugar (I just sprinkled that over the fries and probably used quite a bit less than a tablespoon), but should have Pam-ed the pan, as they stuck quite a bit when done. They tasted great, tho, and that is what we cook for! Thanks for sharing.
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These turned out very good. I used olive oil, which I hand-rubbed onto the sliced sliced...