Reviewed: Mar. 24, 2013

Read the reviews, wish I had first. My fries were burning after 25 minutes at 450 degrees. They were also pretty tasteless. Meh...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GATOR

Cooking Level: Intermediate

Reviewed: Mar. 13, 2013

The flavor was good but these didn't really get crisp.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gildawen

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 20, 2013

These were great! I followed the directions as is but used olive oil instead of vegetable oil and I lined the oven tray with parchment paper (so no need to turn half way through cooking). Taste like Potato skins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mikedanben

Reviewed: Jan. 23, 2013

I used olive oil instead of veggie oil. Coated them also w/rosemary, tyme and some chipolte seasoning. I did not add the sugar as we didn't need them extra crispy. We cooked them for 50 min and on 400, flipping them 1/2 way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HostinMyArshOff

Reviewed: Dec. 11, 2012

Really yummy! A bit spicy for the kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mindy

Reviewed: Oct. 6, 2012

This was a hit with my family. Very easy and so much better than store bought.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camille

Reviewed: Sep. 11, 2012

I obviously did something wrong. Followed the recipe and some advice from others and they took a long time to crisp. Will try again though to aim for a higher rating.

Was this review helpful? [ YES ]
0 users found this review helpful