Reviewed: Jan. 17, 2010

Not crispy at all! Otherwise pretty tasty.

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Reviewer:

Jimbles

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 14, 2009

These were pretty good! Next time I would try to flip them at some point during the cooking, as the only side that got crispy was the one touching the pan.

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Reviewer:

Dulce

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: New York, New York, USA

Reviewed: Oct. 25, 2009

Easy, simple, and delicious! I sliced them thin for more of a french fry effect and they finished about 5 minutes early.

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Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Oct. 22, 2009

Loved these! Two tips: Keep the skins on and do not slice too thin!

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10 users found this review helpful

Reviewer:

SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Hickory, North Carolina, USA

Reviewed: Oct. 15, 2009

Very delish! Just don't forget to stir around every now and than. I used white sweet potatoes and they turned out great too!

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Reviewer:

acawthon

Reviewed: Oct. 9, 2009

the potatoes burned and the sugar made them sweet. not a fan.

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Reviewer:

AMBER CROXALL

Reviewed: Aug. 26, 2009

This is a great base recipe. I make these with olive oil, a teaspoon of fresh minced garlic and a pinch of nutmeg and black pepper. I omit the cayenne since the kids don't like the heat. The sugar is a great addition! I check them every 15 minutes during cooking, and flip halfway through and increase cook time to 40-45 minutes. Enjoy!

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Reviewer:

Tracey

Cooking Level: Intermediate

Reviewed: Aug. 26, 2009

These were good, however I did bake them longer to get a true crisp to them. Next time I will layer the pan with tin foil, as I forgot to this time and paid the price in scrubbing. I think the sugar makes them stick much more than usual oven fries I make without the sugar. However the sugar gives them an amazing flavor. My husband loved them. I didn't add as much red pepper, as it seems like that would make really spicy fries.

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Reviewer:

sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

Reviewed: Aug. 25, 2009

These were very good and had a terrific flavor, but I'm still a little disappointed in the crispiness. Some things I guess can only come from scalding hot oil!

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