Reviewed: Jun. 9, 2010

These are awesome! Have made them multiple times. I used black pepper instead of cayenne, because we're not a spicy kind of family, but otherwise I followed the recipe. The whole family loves them. I've even layered them with cheddar after cooking to make cheese fries! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heff76

Cooking Level: Intermediate

Home Town: Gregory, South Dakota, USA

Living In: Arvada, Colorado, USA

Reviewed: May 31, 2010

I use this recipe all the time! You do need to check on the potatoes alot near the end tho.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sarah_0_0_

Cooking Level: Intermediate

Reviewed: May 7, 2010

I was surprised how poorly these turned out given most of the reviews? I don't think I will attempt them again, but if so, I will definitely cut them thicker and leave the skin on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ahabart

Reviewed: May 4, 2010

I used too much pepper based on others review. I guess I don't like my fries that spicy. Will make again though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tiffany

Reviewed: Apr. 7, 2010

These fries were EXCELLENT exactly as directed!!!! I will make them again and again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JakesLady

Cooking Level: Expert

Home Town: Greenville, Indiana, USA

Reviewed: Apr. 5, 2010

Great recipe- simple & delicious! Tried these tonight for the first time. Baked @ 450 for about 35 minutes. Turned out crispy & did not stick to pan. I will make these many times in the future.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RosieB

Reviewed: Mar. 9, 2010

Yum!! All I did was add extra spices and some sesame seeds at the end. This was quite delicious and will be on the list when we need fries. A hint - don't be afraid to "over season" the fries. I've made these before according to the recipe and they were a tad bland. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

prgr2007

Reviewed: Feb. 22, 2010

Had to double the amount of oil, and used a plastic bag to coat everything. I am going to try this with sweet potato's next. These did crisp up nicely and the flavor was good. I also lined the pan with parchment paper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Jan. 17, 2010

Not crispy at all! Otherwise pretty tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jimbles

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 14, 2009

These were pretty good! Next time I would try to flip them at some point during the cooking, as the only side that got crispy was the one touching the pan.

Was this review helpful? [ YES ]
3 users found this review helpful