I really enjoyed this recipe. I have made it many times following the recipe exactly and it is great as is. Last night I made it to go with Maxwell St. style polish sausage sandwiches and I tweaked the recipe a bit and I actually enjoyed it more than before. I used 2 sweet potatoes, 4 russet potatoes, 2 teaspoons of olive oil, a good sprinkle of Lawry's seasoning salt, 1 tablespoon of white sugar, a nice sprinkle of cayenne pepper, put them on a cookie sheet coated with canola cooking spray, baked them at 450 for about 20 minutes, flipped them and baked them another 20 minutes, when I took them out to flip them I sprinkled them with kosher salt. They were delicious! I actually enjoyed the sweet potato fries more than I did the russet potatoes and so did my kids who usually don't like sweet potato fries. Yum! Thank you for a wonderful recipe that can be used as is or modified to your individual tastes.
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I really enjoyed this recipe. I have made it many times following the recipe exactly and it...