Oven Fries Recipe
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Oven Fries

By: Barbara Harris 
"These french fries are made in the oven."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (180)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds baking potatoes
  • 1 teaspoon vegetable oil
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 pinch ground cayenne pepper

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
  2. In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
  3. Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2006 by Tammy   view full review
My quest for oven fries has ended with this recipe! The "ah-ha" came to me when I read about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2003 by MIRANDA   view full review
These were pretty good. After seeing other reviews mentioning burning, I set my oven at 425...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2008 by wendy   view full review
Delish! I actually made these with sweet potatos for extra health and they were great! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2004 by DREGINEK   view full review
I used 1 TBLS of veg oil and added a dash of garlic/onion powders. GREAT FRIES! Had I known...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2003 by JOSIE   view full review
Yummy! These turned out really good. I added some garlic powder, onion powder and black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2003 by judd934 Supporting Member (Click to learn more about Supporting Membership)  view full review
The easiest and best we've ever had. Tasted like steak fries from a restaurant. I did score...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2006 by MRSMILNE   view full review
These are great! It took my fries a bit longer than 30 minutes to crisp up, but the flavour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2006 by WRITEONMAMMA   view full review
This one has become my family's favourite. I'm finally reviewing it after making it about two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2011 by mardi   view full review
So, so delicious. I followed some of the suggestions - 425 oven instead of 450 & parchment...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by Juliana   view full review
Mine began to burn on the bottoms before I had a chance to flip them at the half way point. ...

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