Reviewed: Sep. 22, 2008

easy and good

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alwaysacook

Cooking Level: Intermediate

Home Town: Flowery Branch, Georgia, USA

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Reviewed: Mar. 21, 2008

I love oven fries. I usually boil rather than microwave tho; our microwave is awful. And I love to use ranch dip mix or onion/garlic flavors. Yum!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 15, 2008

DH: "French Fries and health DON'T go hand & hand...Period." Not a hit here - at all. Oily and bland.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 2, 2008

Wonderful!!!! These are a huge hit with my picky husband. I am throwing away the deep fryer. Thanks!!

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Cindi

Cooking Level: Expert

Living In: Brackney, Pennsylvania, USA

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Reviewed: Apr. 15, 2007

I thought this was super easy and quite good!! You can use the base and add whatever seasonings you like. I peeled the potatoes before microwaving them, and then followed the recipe exactly. My potatoes did not end up soggy at all, in fact, mine were really crunchy on the outside. I was quite amazed at that! Good stuff. Thanks for the recipe.

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Reviewed: Feb. 13, 2007

I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a little garlic powder or garlic salt sprinkled over the potatos, and sometimes some fresh rosemary needles sprinkled all over.

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Wildeyedsouthernboy

Cooking Level: Expert

Living In: Rowlett, Texas, USA

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Reviewed: Feb. 2, 2007

The potatoes were pretty good. I added garlic powder and black pepper to them . They sorta looked dried up coming from the oven. Are we supposed to peel them? I didn't. They were surprising soft while the skins gave a little crunch. I cooked these with bbq meatballs and frozen corn. Will definitely make them again.

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Diane

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Reviewed: Nov. 11, 2006

This was good, but it was a little bland so I drizzled a little butter and garlic over it. Its a little more fat but it helped the flavor a bit.

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KHAJEK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: May 18, 2006

I felt quite virtuous eating these they must be better for you than ordinary fries. Served with herbed chicken nuggets. Great meal. Cooked for slightly less time than stated but my oven does cook hot. I also omitted the salt but might use a bit of sea salt next time. Yes there will be a next time. Thanks

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jun. 17, 2005

Very easy to make and good too!

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Reviewer:

WOODMOMMA

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Reviewed: Nov. 8, 2004

This is one of my childrens' favourite recipes. I like to add about 1/4 cup of salad dressing such as ranch or honey mustard to give it a little more zang.

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