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more recipes like:
Oven Fries II
“This is a very easy recipe, and it's much lower in fat than traditional fries.”
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(90)
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Oven Fries
Submitted by:
Barbara Harris
Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.
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(6)
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Seasoned Oven Fries
Submitted by:
Pat Fredericks
Provided by:
Simple & Delicious
For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports.
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(16)
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Simple Oven Fries
Submitted by:
Jan Briggs
Provided by:
Taste of Home
These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs
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(3)
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Oven French Fries
Submitted by:
Margaret Taylor
Provided by:
Taste of Home
We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy.
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(43)
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Totally Tangy Baked French Fries
Submitted by:
AMANDA1432
Home Town:
Hopewell Junction,
New York
,
USA
Living In:
Baltimore
,
Maryland
,
USA
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
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(107)
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Baked French Fries II
Submitted by:
Fred Hoffman
Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
Not Yet Reviewed!
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Nene's Jalapeno Hot Fries
Submitted by:
JEANENNE1
Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
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(6)
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Tempting Taters
Submitted by:
Judi Duggan
This recipe for mashed potatoes uses generous proportions of butter and cream cheese.
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(51)
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Whipped Mashed Potatoes
Submitted by:
Sandra
The trick to the wonderful taste and consistency of these potatoes is not the ingredients, potatoes, butter and milk, but the way they 're mashed- with an electric mixer.
READ REVIEWS
(493)
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Oven Roasted Potatoes
Submitted by:
Janet
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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