"This is a very easy recipe, and it's much lower in fat than traditional fries." — Terry
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salt to taste
I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a little garlic powder or garlic salt sprinkled over the potatos, and sometimes some fresh rosemary needles sprinkled all over.
DH: "French Fries and health DON'T go hand & hand...Period." Not a hit here - at all. Oily and bland.
I felt quite virtuous eating these they must be better for you than ordinary fries. Served with herbed chicken nuggets. Great meal. Cooked for slightly less time than stated but my oven does cook hot. I also omitted the salt but might use a bit of sea salt next time. Yes there will be a next time. Thanks
YUM! I mixed the paprika with salt and shook it onto the fries. I flipped these after 20 minutes to make sure they browned evenly. These were delicious, and so easy to make. Thanks for a keeper!
Goes great with most dishes. I added 1/4 teaspoon of garlic powder. I ate mine with breakfast eggs. I will be making them again with burgers or steak. I will never buy them frozen premade again. I wish I had this recipe when I was pregnant. Thanks for the formula.
I love oven fries. I usually boil rather than microwave tho; our microwave is awful. And I love to use ranch dip mix or onion/garlic flavors. Yum!
I thought this was super easy and quite good!! You can use the base and add whatever seasonings you like. I peeled the potatoes before microwaving them, and then followed the recipe exactly. My potatoes did not end up soggy at all, in fact, mine were really crunchy on the outside. I was quite amazed at that! Good stuff. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Fries II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 123
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