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Oven Fries II

SUBMITTED BY: Terry

"This is a very easy recipe, and it's much lower in fat than traditional fries."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.8 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 medium russet potatoes
  • 1/4 cup olive oil
  • salt to taste
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
  3. Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
  4. Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by ISSA
Good stuff! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by KEZ
I felt quite virtuous eating these they must be better for you than ordinary fries. Served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by KHAJEK
This was good, but it was a little bland so I drizzled a little butter and garlic over it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by WOODMOMMA
Very easy to make and good too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by ONIOND
I love oven fries. I usually boil rather than microwave tho; our microwave is awful. And I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Sumchelle
DH: "French Fries and health DON'T go hand & hand...Period." Not a hit here - at all. Oily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Cindi
Wonderful!!!! These are a huge hit with my picky husband. I am throwing away the deep fryer.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by MCRONDA
I thought this was super easy and quite good!! You can use the base and add whatever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Wildeyedsouthernboy
I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Diane
The potatoes were pretty good. I added garlic powder and black pepper to them . They sorta... MORE

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